logo

(775) 237-3884

Here’s a Tip - Don’t leave one

If you’ve had to split a large check after dining out you may have found yourself frustrated with our American tipping system. Not everyone wants to end their meal with a math equation.

You can read more about famed restaurateur Danny Meyer’s decision to abolish tipping the waitstaff at all of his restaurants here.

It’s a big deal. Meyers says it’s about raising the salary for his kitchen staff, while also taking some of the stress of dining out off of his customer’s shoulders. But… will customer service suffer? What do you think?

Here’s a Tip - Don’t leave one was last modified: by